Wild Food from Dirt to Plate: A Forager's Guide to Edible Wild Plants
Author(s): John Kallas
Most wild plants taste best in certain times of their growth, most are very similar to one poisonous plant or another. The author is diligent in explaining differences the photos show the best time of harvesting how the plants compare to poisonous ones.
Product Information
General Fields
- :
- : Gibbs M. Smith Inc
- : Gibbs M. Smith Inc
- : 0.975
- : 01 June 2010
- : 229mm X 152mm X 26mm
- : United States
- : books
Special Fields
- : John Kallas
- : John Kallas
- : 250 Colour
- : 250 Colour
- : 288
- : 288
- : 641.564
- : 641.564
- : Paperback
- : Paperback