Mastering The Art Of French Cooking Ii
Author: Julia Child
Stock information
Price : $110.00 AUD ISBN : 9780394401522Publisher : Knopf Doubleday Publishing GroupImprint : Knopf Doubleday Publishing GroupContained items : Weight (g) : 1.338Publication date : 12 October 1970Dimensions : 267mm X 184mm X 42mmProduced in : United StatesRRP : 129.99Availability date : Out of print date : Agency : Product Type : books
color : size : Author : Julia ChildSeries : Mastering the Art of French Cooking Ser.Bind : - Edition : Revised editionIllustrator : Language : EnglishDewey classification : 641.5944Reading Level : Library of Con LOCSH : Pages : 648BIC subject : Illustrations : illustrationsColour : Session : Deck : Store Notes : Translator : Signed :
Description
The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.
