The Artisanal Kitchen Barbecue Rules Lessons And Recipes For Superior Smoking And Grilling

Author: Joe Carroll; Nick Fauchald

Stock information

General Fields

  • : $29.99 AUD
  • : 9781579658687
  • : Artisan
  • : Artisan Division of Workman Publishing
  • :
  • : 0.771107
  • : February 2019
  • : .5 Inches X 5.5 Inches X 7 Inches
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  • : 29.99
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  • : books

Special Fields

  • :
  • :
  • : Joe Carroll; Nick Fauchald
  • : The\Artisanal Kitchen Ser.
  • : Hardback
  • :
  • :
  • : English
  • : 641.76
  • :
  • :
  • : 112
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Barcode 9781579658687
9781579658687

Description

Featuring dozens of recipes and essays packed with tips, techniques, and expertise, Barbecue Rules teaches all the hows and whys of live-fire cooking, from choosing the right cuts to building the perfect fire (for high-heat grilling or low-and-slow barbecue). With incomparable recipes for Beef Brisket, Pulled Pork Shoulder, Sweet Tea-Brined Poussins, Lamb Saddle Chops with Mint-Yogurt Sauce, and more. Book jacket.