Author(s): Good Housekeeping Institute

Food

Revised and updated, this new edition from the GH institute is the only cookery reference you will ever need. With tips, tricks and trouble-shooting advice on all the essential cooking techniques - from perfect stocks and sauces to never-fail cakes - this is a one-stop reference guide for both new and experienced cooks. Each section opens with clearly photographed step-by-step techniques demonstrating all the essential skills, followed by a collection of beautifully photographed recipes that put these skills into practice. This book is also an invaluable source of basic information, including cooking time charts, conversion tables, nutritional advice, health and safety, and a glossary of cooking terms. With over 650 techniques and 400 delicious, triple-tested recipes, this inspirational book is a must-have for every kitchen.