Author(s): John Kallas

Gardening / Horticulture

John Kellas continues to help readers understand the value, practical use, and potential of edible wild plants in this second volume of The Wild Food Adventure Series. Enjoy extensive photographs of the plants at every important stage of growth, close-ups of edible parts at their prime, edibility of each part explained, fun and authoritative text, nutrient charts, range maps, starter recipes, and additional preparation and cooking tips. Kallas gives foragers the knowledge and confidence needed to be successful, well fed wild food adventures.